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Prep Time10 minutes
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Cook Time25 minutes
Delicious, creamy, smoky refried beans! Enjoy as a side dish, by itself or in a tortilla!
Ingredients
Directions
Equipment: Cast iron or a heavy-duty skillet
Step1
In a heavy skillet fry bacon till golden brown, crumble and set aside.
Step2
In the same pan with bacon grease add onion and fry till soft and translucent. Add beans, chili powder, garlic, salsa and chicken broth to the pan.
Step3
Cook on medium high heat until the beans start to thicken.
Step4
Mash beans with a potato masher or fork. Stir and mash till desired consistency is achieved. Enjoy!
Conclusion
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